All purpose Flour is a versatile and general-use wheat flour. It is milled from hard red wheat or a blend of hard and soft wheats, typically at a 80:20 ratio. As the name suggests, all-purpose flour is suitable for all types of baked goods, such as bread, biscuits, pizza, cookies, muffins, etc. It is also used to thicken gravies and sauces.
Our Regenerative All-purpose Flour is milled from a blend of the highest quality soft wheats to a fine consistency and rich in flavor. This flour can be used for making breads, pastry, cakes (with a raising agent), shortbreads, sauces and many more delicious sweet and savory products.
